Whole wheat polenta flour

The Rustic and Healthy Taste of the Mountains

Our Wholemeal Polenta Flour is the very essence of mountain cuisine, an ingredient that captures the rustic and genuine taste of the alpine lands. This whole-wheat flour is carefully obtained by milling whole corn, retaining all its nutrients and characteristic flavor. Polenta Integrale is a traditional dish loved for its versatility and its ability to accompany a wide range of seasonings. You can serve it soft as a side dish or let it cool and cut it into slices for grilling or frying. With Whole Wheat Polenta Flour, you can bring the authentic taste of the mountains to the table with a healthy twist. Order now and get ready to explore the mountain culinary tradition with our Whole Grain Polenta Flour.