Pizzoccheri del Ticino

Inimitable Alpine Tradition on Your Table

Discover the rich Alpine tradition with our Pizzoccheri del Ticino, an authentic culinary delight straight from the Swiss mountains. This artisanal pasta, made from durum wheat and buckwheat flour, is a feast for the palate. Pizzoccheri del Ticino are known for their rustic texture and unmistakable taste. Their wide, flat shape captures the seasonings remarkably well, creating a rich and flavorful dish. They are perfect for topping with melted butter, cheese and cabbage, but your creativity in the kitchen has no limits. Bring warm Swiss Alpine tradition to the table with our Pizzoccheri del Ticino. Order now and treat yourself to a culinary journey through the mountains in every forkful.

7.10 CHF

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